Bright and colorful Pasta Salad drizzled with a Creamy Cilantro Dressing. This dish is healthy, flavorful, and packed summer vegetables. Make this pasta salad gluten-free by substituting with gluten-free pasta.
Creamy Cilantro Dressing
In a large bowl combine your diced vegetables and noodles together and mix.
In a high powered blender or food processor combine your creamy cilantro dressing ingredients and pulse until smooth and creamy.
Divide your pasta salad into bowls and drizzle your dressing on top. Toss and garnish with fresh cilantro.
I recommend not adding your dressing to your pasta salad until you are about to eat it. Adding it ahead of time can make it soggy.
Michele L. Seattle, WA
Judy H. Marblehead, MA