Why we love pollinators!

These tofu crumbles will raise your tostada, taco, burrito, fajita, you-name-it game. Chipotle provides smokiness and depth, balanced by crunchy tortilla, rich black beans and bright toppings like cilantro, lime and a necessary cool from Forager Project® Yogurt and Queso Fresco.


  • 1 teaspoon chipotle chili powder
  • 1 teaspoon smoked chili paste (or smoked paprika)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1 tablespoon vegetable oil or olive oil
  • 1 block firm tofu
  • 4 corn tortillas
  • 1 (14oz) can black beans
  • 4 tablespoons water
  • 1 can chipotle peppers in adobo sauce (or your favorite salsa)
  • 4 tablespoons Forager Project® Cashewmilk Yogurt Unsweetened Plain
  • ½ cup Forager Project® Queso Fresco crumbles
  • ½ cup cilantro leaves, rough chopped with or without stems
  • 1 lime, cut into wedges



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