These crispy breaded mushrooms are baked (making them secretly healthier) and well paired with chive sour cream dipping sauce. A great game-day snack or appetizer for your next gathering!

Ingredients

Crispy Mushrooms:

  • 8 ounces Cremini mushrooms, sliced in half
  • ⅓ cup all-purpose flour
  • ½ teaspoon Italian seasoning
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • ¼ teaspoon paprika
  • ½ cup soy milk
  • ¾ cup Italian panko breadcrumbs
  • Cooking oil spray 

Chive Sour Cream Dipping Sauce:

  • ½ cup Forager Project Sour Cream
  • 2 tablespoons chopped chives
  • ½ teaspoon onion powder
  • ¼ teaspoon salt

Prep

  1. Preheat the oven to 400ºF and line a baking sheet with parchment paper. Set aside.
  2. While the oven is preheating, prep the mushrooms. Rinse them, pat dry, and slice each mushroom in half.
  3. In a separate bowl, make the batter. First, whisk together the flour, Italian seasoning, onion powder, salt, garlic powder, pepper, and paprika. Then, pour in the soy milk and mix together until a thick batter forms.
  4. Add the Italian panko breadcrumbs to a separate bowl.
  5. Take the sliced mushrooms and first roll them in the bowl of batter until evenly coated. Then, roll each batter-coated mushroom in the bowl of panko breadcrumbs until covered.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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