Ingredients

Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Cookies and Cream (Powdered Sugar*, Wheat Flour*, Sunflower Oil*, Cocoa Powder* (Processed with Alkali), Cane Sugar*, Cocoa*, Vanilla Flavor*, Salt, Baking Soda), Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Locust Bean Gum*

Allergens: Cashews & Wheat

Nutrition Facts

  • Serving Size 2/3 cup (118g)
  • About 2.5 servings per container
  • Calories 310
  • Total Fat 16g21%
  • Saturated Fat 11g55%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 160mg7%
  • Total Carbohydrate 34g12%
  • Dietary Fiber 1g4%
  • Total Sugars 28g
  • Includes Added Sugars 28g56%
  • Protein 1g
  • Vitamin D 0%Calcium 0%
  • Iron 6%Potassium 2%

More on your scoop

What goes great with our organic Cookies & Cream dairy-free frozen dessert? Chocolate! Check out the recipe for decadent Cookies & Cream Cake Bites here.

Dig In

Our vegan ice cream is made from creamy, organic cashews.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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