Glorious organic ice cream, with a vegan twist. Our creamy rich vanilla is loaded with chunks of cookie and combined with a liquified cookie blend ensuring every bite is a cookie lover’s delight.
Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Cookies and Cream (Powdered Sugar*, Wheat Flour*, Sunflower Oil*, Cocoa Powder* (Processed with Alkali), Cane Sugar*, Cocoa*, Vanilla Flavor*, Salt, Baking Soda), Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Locust Bean Gum*
Allergens: Cashews & Wheat
Our vegan ice cream is made from creamy, organic cashews.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
Michele L. Seattle, WA
Judy H. Marblehead, MA