Thai curries are very simple and very satisfying. Save the takeout for a rainy day. This classic Panang curry recipe is a vegan dish that can be on your table quicker than delivery and it’s healthier. Once you master this sauce you can change it up by selecting different seasonal vegetables and grains.
Prep Time: 2 hours and 15 minutes
Cook Time: 35 minutes
Serving Size: 3-4 Servings
Send me fresh recipes