Get ready to add these grilled tofu and vegetable kebabs to your favorites summer recipes. The kebab is truly the best way to grill vegetables. With skewers you don’t have to mess with tons of oil, veggies slipping through the grates to their burnt demise, or having to use tin foil and losing out on that sweet char. Your favorite vegetables are grilled alongside tofu, brushed with a melted dairy-free buttery spread and topped with a creamy zesty sauce.
Not only are these a healthy dinner option that is great for both summer and every other season, but this vegetable skewer recipe is easy and can be made in 30 minutes or less. We love having this as a vegetarian friendly option for summer cookouts or BBQs.
Prep Time: 40min
Cook Time: 20min
Serving Size: 8
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