Blueberry Cashew & Coconut Yogurt
Antioxidant-rich blueberries make this rich and creamy cashew & coconut yogurt a delicious base for your morning breakfast bowl or afternoon snack. All of our dairy-free cashewmilk yogurts are traditionally cultured using organic cashews and live active probiotics. Available in 5.3oz.
Nutrition facts
Available in
6 delicious flavors
Ingredients & flavor
Organic coconuts
Organic oats
We Don’t Just Add Probiotics. We Use Them.
Instead of sprinkling in probiotics at the end, our cultures are an active part of how we craft our yogurt from the very beginning. Fermentation isn’t a side note—it’s a central part of our process. You can taste it in the texture, the tang, and the satisfaction of each bite.
We include a range of strains that are known for working well together in dairy-free foods. Together, our cultures create a well-rounded, diverse environment—not unlike a healthy soil system or ecosystem.
Functionally fermented. Cultured for creaminess.
S. Thermophilus
L. Plantarum
L. Acidophilus
Bifidus (B. Bifidum)
L. Lactis
L. Bulgaricus
Try our Unsweetened Plain Cashew & Coconut Yogurt
Forager recipes
Enjoy a smooth, dairy-free option that’s always unsweetened and ready to elevate both sweet and savory creations—without any hidden sugars.
Blueberry Pie Yogurt Parfait
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Dairy Free Blueberry Yogurt Bark
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Triple Blueberry Pancakes with Vegan Yogurt Drizzle Recipe
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