Bright and tangy, this vibrant citrus salad is balanced with cool mint and creamy Forager Project Queso Fresco

Ingredients

  • 1 navel orange or blood orange
  • 1 ruby red grapefruit
  • 1 satsuma mandarin orange
  • 2 tablespoons olive oil
  • Juice of ½ lime
  • ½ teaspoon agave nectar
  • 1 garlic clove, minced
  • ½ teaspoon kosher salt
  • ¼ teaspoon black pepper
  • 2 cups arugula
  • ¼ cup crumbled Forager Project Queso Fresco
  • 2 tablespoons toasted pepitas
  • ¼ cup mint leaves

Prep

  1. Peel and thinly slice all citrus.
  2. In a small bowl make lime vinaigrette by mixing together 2 tablespoons olive oil, the juice of ½ lime, ½ teaspoon agave nectar, minced garlic, ½ teaspoon kosher salt, and ¼ teaspoon pepper.
  3. In a medium bowl, toss arugula with 1 tablespoon of lime dressing.
  4. On a platter or in a large bowl compose the salad by arranging citrus and dressed arugula. Drizzle with remaining dressing. Finish with a good sprinkling of Forager Project Queso Fresco, toasted pepitas, and fresh mint leaves.

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Find Forager Project near