Bright and tangy, this vibrant citrus salad is balanced with cool mint and creamy Forager Project Queso Fresco
Prep Time: 20 minutes
Cook Time: 0 minutes
Serving Size: 2-4 servings
Ingredients
1 navel orange or blood orange
1 ruby red grapefruit
1 satsuma mandarin orange
2 tablespoons olive oil
Juice of ½ lime
½ teaspoon agave nectar
1 garlic clove, minced
½ teaspoon kosher salt
¼ teaspoon black pepper
2 cups arugula
¼ cup crumbled Forager Project Queso Fresco
2 tablespoons toasted pepitas
¼ cup mint leaves
Prep
Peel and thinly slice all citrus.
In a small bowl make lime vinaigrette by mixing together 2 tablespoons olive oil, the juice of ½ lime, ½ teaspoon agave nectar, minced garlic, ½ teaspoon kosher salt, and ¼ teaspoon pepper.
In a medium bowl, toss arugula with 1 tablespoon of lime dressing.
On a platter or in a large bowl compose the salad by arranging citrus and dressed arugula. Drizzle with remaining dressing. Finish with a good sprinkling of Forager Project Queso Fresco, toasted pepitas, and fresh mint leaves.