Prep
- Preheat the oven to 350 degrees and grease muffin tins.
- Grab two bowls. In one bowl, combine cashewmilk and vinegar. In the second bowl, combine flax meal and water. Set bowls aside for a few minutes.
- In a large bowl, mix together cornmeal, flour, baking soda, sugar and salt. Then add in remaining ingredients, followed by the two mixtures.
- Fold in diced Jalapeño. Pour mixture into muffin tins and top with Jalapeño slices.
- Bake for 18 to 20 minutes.
