This salad is sure to satisfy your summer cravings for brighter fare. Lightly dressed with lime juice and zest the melons and cucumber are nicely accented with a touch of salty earthiness provided courtesy of pine nuts and our tasty vegan queso fresco.
Prep Time: 15 minutes
Cook Time: 0 minutes
Serving Size: 2
Salad:
● ¼ of a small honeydew melon
● ¼ of a small cantaloupe melon
● ½ cucumber, sliced into thin strips lengthwise
● 1 tablespoon lime juice
● 1 teaspoon lime zest
● Fresh mint
Toppings:
● ¼ cup Forager Project Queso Fresco
● ¼ cup pine nuts, toasted
● Microgreens
● Salt and pepper to taste
● Optional: golden berries
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Michele L. Seattle, WA
Judy H. Marblehead, MA
@sorrow_beauty