Summer Fruit Salad with Vegan Queso Fresco

Ingredients

Salad:

● ¼ of a small honeydew melon

● ¼ of a small cantaloupe melon

● ½ cucumber, sliced into thin strips lengthwise

● 1 tablespoon lime juice

● 1 teaspoon lime zest

● Fresh mint

Toppings:

● ¼ cup Forager Project Queso Fresco

● ¼ cup pine nuts, toasted

● Microgreens

● Salt and pepper to taste

● Optional: golden berries

Prep

1. Cut ¼ of one honeydew and one cantaloupe into small chunks.
2. Add to a serving bowl along with the cucumber, mint, lime juice, and zest.
3. Toss and arrange on a plate.
4. Top with the Queso Fresco, toasted pine nuts, microgreens, and golden berries (if available).
5. Season with pepper and salt to taste.

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