Name: Summer Fruit Salad with Vegan Queso Fresco
Prep time: 15 min
Yield: 2
Ingredients: Salad:; ¼ of a small honeydew melon; ¼ of a small cantaloupe melon; ½ cucumber, sliced into thin strips lengthwise; 1 tablespoon lime juice; 1 teaspoon lime zest; Fresh mint; Toppings:; ¼ cup Forager Project Queso Fresco; ¼ cup pine nuts, toasted; Microgreens; Salt and pepper to taste; Optional: golden berries

This salad is sure to satisfy your summer cravings for brighter fare. Lightly dressed with lime juice and zest the melons and cucumber are nicely accented with a touch of salty earthiness provided courtesy of pine nuts and our tasty vegan queso fresco.

Prep Time: 15 minutes

Cook Time: 0 minutes

Serving Size: 2

Ingredients

Salad:

● ¼ of a small honeydew melon

● ¼ of a small cantaloupe melon

● ½ cucumber, sliced into thin strips lengthwise

● 1 tablespoon lime juice

● 1 teaspoon lime zest

● Fresh mint

Toppings:

● ¼ cup Forager Project Queso Fresco

● ¼ cup pine nuts, toasted

● Microgreens

● Salt and pepper to taste

● Optional: golden berries

Prep

Cut ¼ of one honeydew and one cantaloupe into small chunks.
Add to a serving bowl along with the cucumber, mint, lime juice, and zest.
Toss and arrange on a plate.
Top with the Queso Fresco, toasted pine nuts, microgreens, and golden berries (if available).
Season with pepper and salt to taste.