Fiber-rich flaxseeds and almonds make these gluten-free crackers a satisfying snack. These simple crackers are delicious with hummus, but if you have extra we also recommend adding them to salads for a gluten-free crouton. Leftover crackers can be stored in an airtight container at room temperature for up to 3 weeks.
Ingredients
Prep
- For the crackers, preheat the oven to 300 degrees and line a baking sheet with parchment paper. Next, combine all the ingredients in a large bowl. Spread the dough thinly and evenly (about 1/8 inch thick) and press down firmly on the baking sheet. Bake for at least 1 hour until golden and crispy.
- In the meantime
