Fiber-rich flaxseeds and almonds make these gluten-free crackers a satisfying snack. These simple crackers are delicious with hummus, but if you have extra we also recommend adding them to salads for a gluten-free crouton. Leftover crackers can be stored in an airtight container at room temperature for up to 3 weeks.
Prep Time: 10 minutes
Cook Time: 60 minutes
Serving Size: 6 servings
For the crackers, preheat the oven to 300 degrees and line a baking sheet with parchment paper. Next, combine all the ingredients in a large mixing bowl. Spread your dough thinly and evenly (about ⅛ inch thick) and press down firmly on the baking sheet. Bake for at least 1 hour
until golden and crispy.
In the meantime, make the hummus. Add all ingredients to a food processor and blend on high until well combined and creamy. Transfer to a bowl and set aside. When the crackers are done, break into large pieces and dip into hummus for a healthy snack!
Store leftover crackers in an airtight container at room temperature for up to 3 weeks.
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Michele L. Seattle, WA
Judy H. Marblehead, MA