An adaptable recipe that can be eaten as a side or main dish. The cashews make this vegan pesto extra creamy. Extra vegan pesto can be saved in the refrigerator for 5 days.
Ingredients
Prep
- Cook couscous according to package instructions. Set aside.
- In a food processor or Vitamix, blend remaining ingredients until desired consistency is achieved. Mix the pesto with the couscous and garnish with fresh herbs before serving.
