Prep time: 10 mins Cook time: Serves: 6
dairy-freeDips & Saucesgluten-freelactose-freelow sugarpeanut-freesoy-freevegan
Whether you're looking to punch up your chickpea fritters or add a little heat to your summer crudité platter, this flavorful dipping sauce is super simple to make and is a great way to spice up any eating occasion.
Ingredients
- ½ cup Forager Plain Cashewmilk Yogurt
- ¼ cup Harissa sauce
- 1 small garlic clove, minced
- 1 tsp lemon zest
- Salt and pepper to taste
Prep
- Combine all ingredients in a small bowl and enjoy!