These decadent 7-ingredient Blueberry Parfaits are vegan & can be made in 20 minutes! With layers of homemade blueberry pie filling, crumbled cinnamon cookies, and blueberry yogurt, they are bound to be your new favorite treat.
Ingredients
Prep
- First, make the blueberry pie filling. Add the fresh blueberries, sugar, water, lemon juice, and cornstarch to a saucepan. Mix until the cornstarch has dissolved completely, then turn on the heat.
- Cook the mixture on medium heat for about 5 minutes or until the filling thickens and the blueberries begin to burst. Then, set aside to cool.
- While the blueberry pie filling is cooling, add the cinnamon cookies to a blender or food processor and blend until you have cookie crumbles.
- Then, assemble the parfaits. Add ¼ of the blueberry pie filling to the bottom of a small container to make one parfait. Then, layer with ½ of the Forager Project Blueberry Yogurt container and a few scoops of the cinnamon cookie crumbles.
- Repeat the layers once more and then top the parfait with additional fresh blueberries as desired. Dig in and enjoy!
