This blueberry lavender smoothie can be thrown together in less than 5 minutes and is a satisfying breakfast or snack. Bananas bring out the natural sweetness in blueberries, while almond butter, chia seeds and Forager Project Oatmilk make this vegan smoothie extra creamy. Adding chia seeds and almond butter also gives this smoothie a natural boost of plant-based protein. If you can’t find dried lavender, this smoothie is still great without it.

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Size: 2 servings

Ingredients

  • 1 ½ cups blueberries. fresh or frozen
  • 1 cup Forager Project Oatmilk
  • 2 tablespoons almond butter
  • 1 tablespoon chia seeds
  • 2 teaspoons dried lavender, optional
  • 2 bananas
  • 1 cup ice, if using fresh blueberries

Prep

Place blueberries, Forager Project Oatmilk, almond butter, chia seeds, bananas, lavender (optional), and ice (if using frozen blueberries) into a food processor.  Blend for 1 minute, until everything is smooth.  Distribute into 2 glasses and enjoy immediately, while cold.

Blueberry_Lavender_smoothie

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend



Vegan Raspberry Breakfast Tarts

Vegan Raspberry Breakfast Tarts

By Maude Manoukian  / August 18, 2022
These homemade breakfast tarts are a fun way to celebrate the morning. Your kids (or the kid in you) will...
Read More
Vegan Double Chocolate Mini Muffins

Vegan Double Chocolate Mini Muffins

By Maude Manoukian  / August 18, 2022
Tiny delights that are easy to take on the go and just the right size for your little (or big)...
Read More
Vegan Raspberry Sweet Rolls

Vegan Raspberry Sweet Rolls

By Maude Manoukian  / August 18, 2022
Take everything you love about your favorite traditional cinnamon rolls, add a splash of raspberries, and your morning will be...
Read More
Vegan Tahini Yogurt Pasta Salad

Vegan Tahini Yogurt Pasta Salad

By Maude Manoukian  / August 18, 2022
This tangy & delicious dairy-free & oil-free pasta salad is filled with fresh veggies, chickpeas, & a creamy tahini yogurt...
Read More
Blueberry Pie Yogurt Parfait Recipe

Blueberry Pie Yogurt Parfait Recipe

By Maude Manoukian  / August 18, 2022
These decadent 7-ingredient Blueberry Parfaits are vegan & can be made in 20 minutes! With layers of homemade blueberry pie...
Read More
Vegan Cobb Salad with Yogurt Ranch Dressing

Vegan Cobb Salad with Yogurt Ranch Dressing

By Maude Manoukian  / August 18, 2022
This vegan cobb salad is crunchy, filling, and easy to make! Fresh veggies like romaine lettuce, corn, tomatoes, red onion,...
Read More
Banana Bread Overnight Oats

Banana Bread Overnight Oats

By Maude Manoukian  / August 18, 2022
These 7-ingredient Banana Bread Overnight Oats are the perfect vegan & gluten-free breakfast recipe filled with probiotics thanks to our...
Read More
Vegan Summer Pizza with Pesto Yogurt Sauce

Vegan Summer Pizza with Pesto Yogurt Sauce

By Maude Manoukian  / August 4, 2022
Great for warm summer evenings, the bright and herby pesto sauce complements the caramelized flavor of the veggies on this...
Read More
Creamy Vegan Dill Aioli

Creamy Vegan Dill Aioli

By Maude Manoukian  / June 7, 2022
A tasty way to add some spring to your summer, this super simple vegan dill aioli is light, creamy, and...
Read More
Vegan Nachos with Jackfruit

Vegan Nachos with Jackfruit

By Maude Manoukian  / June 7, 2022
Loaded with a spicy jackfruit and topped with a creamy queso, red onions, jalapeños, avocado, tomatoes, and fresh lettuce, these...
Read More

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Forager on Instagram Forager on Instagram

Find Forager Project near