Ingredients

Forager Project Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Maize Starch*, Tapioca Starch*, Sea Salt, Calcium Phosphate, Natural Flavors*, Fava Bean Protein Flour*, Inactive Yeast*, Cultured Dextrose*, Lactic Acid
*Organic

Allergens: Coconut, Cashews

Nutrition Facts

  • Serving Size 1/4 cup (28g)
  • Serving Per Container about 7
  • Calories 80
  • Total Fat 6g8%
  • Saturated Fat 4.5g23%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 340mg15%
  • Total Carbohydrate 7g3%
  • Dietary Fiber 0g0%
  • Total Sugars 0g
  • Includes 0g Added Sugars
  • Protein 0g
  • Vitamin D 0%Calcium 25%
  • Iron 0%Potassium 0%

Vegan cheese that works

Made from our Cashewmilk Yogurt, offering incredible melt & stretch, our organic, dairy-free mozzarella cheese is specially crafted for all your everyday cheese needs and wants. Click here to learn more about our cheese-making process.

Dig In

All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.

Yes, just like all of our ingredients, the cultures we use are strictly vegan.

Yes! Check out our recipes page for cheese cooking inspiration.

Forager Project Vegan Cheese should be stored in the refrigerator. Once you’ve opened the cheese, you can store it in the refrigerator for up to two weeks. To best preserve the cheese, rewrap chunks or place in a bag. We recommend storing at less than 40°F in a clean and sanitary refrigerator.

Yes, Forager Project cheese is free of lactose, gluten, and soy.

No, we use traditional processing techniques that include heating up the ingredients in order to create our vegan cheese.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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