Ingredients

Coconutmilk (Filtered Water, Coconut Cream*), Cashewmilk (Filtered Water, Cashews*), Protein Blend (Watermelon Seed Protein*, Pumpkin Seed Protein*, Brown Rice Protein*), Tapioca Starch*, Locust Bean Gum*, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum).
*Organic

Allergens: Cashews & Coconut

Nutrition Facts

  • Serving Size 5.3oz (150g)
  • Serving Per Container: 1
  • Calories 150
  • Total Fat 10g13%
  • Saturated Fat 5g25%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 5mg0%
  • Total Carbohydrate 9g3%
  • Dietary Fiber 1g4%
  • Total Sugars 1g
  • Includes 0g Added Sugars
  • Protein 7g11%
  • Vitamin D 0%Calcium 2%
  • Iron 6%Potassium 2%

Love by the spoonful

Our rich and creamy Dairy-Free Greek Yogurts will forever change how you think about vegan yogurt. Our unsweetened high protein Greek-style yogurt is full of probiotics and 7 grams of plant-based protein.

Dig In

We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

We use a specific blend of six different probiotics: S. THERMPOHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. LACTIS, L. PLANTARUM. You’ll get 1 billion live active probiotic CFUs in every serving!

Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewmilk Yogurt super creamy while also packing it with live active probiotic cultures.

The main difference is the consistency of the two products: Cashewmilk Yogurt is spoonable, like a yogurt, while our Drinkable Cashewmilk Yogurt is like a kefir. Additionally, the cultures in the two products are different. As is typical with kefir (or Kefir-like) products, the number of the cultures is greater, and while not as tart as traditional dairy kefir, our Drinkable Cashewmilk Yogurt has a bit more tang than our spoonable Cashewmilk Yogurt.

Similar Forager Project products we recommend

My heaven in a cup.

Humera T. Plano, TX

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

Unlike almond and soy yogurts, this Cashew Yogurt is thick and creamy!

Jennifer H. Pearland TX

Very creamy and delicious. So very delicious.

Betty E. Chandler, AZ

I never thought I would find my yogurt alternative soulmate, but here it is.

Ashley B. Rahway, NJ

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Forager Project really is that unicorn; honestly better than dairy yogurt!

Mark W. Poway, CA

This yogurt exceeded my expectations - and the best part is it is all organic.

Esther G. Hacienda Heights, CA

I am trying your Cashewgurt® for the first time, as I type this. I am in love! This product is like if I made it myself.

Judit K.

Truly exceptional.

@sorrow_beauty

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