Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Pectin, Coconut Cream*, Locust Bean Gum*, Agar, Live Active Cultures (S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum)
Allergens: Cashews & Coconut
Our rich, creamy and totally devourable Cashewgurts® will forever change how you think about dairy-free yogurts. Pick one of our fruit-packed flavors or stock up on Unsweetened Plain for everyday eating and cooking. Either way, they’re full of plant-based, probiotic love.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We are not a “big food” company. We have been family-run and operated since we made our first bottle of juice. We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world. Everything is made from scratch by a small, passionate team of Foragers at our own facility in Indio, California.
We use a specific blend of six different probiotics: S. THERMPOHILUS, L. BULGARICUS, L. ACIDOPHILUS, BIFIDUS, L. LACTIS, L. PLANTARUM. You’ll get 1 billion live active probiotic CFUs in every serving!
Because it has such a creamy texture and delicate flavor, our Cashewmilk provides a base for all of our dairy-free products. Our small team of food crafters are also sticklers for good texture, so they have special methods to make our Cashewgurt® super creamy while also packing it with live active probiotic cultures.
The main difference is the consistency of the two products: Cashewgurt® is spoonable, like a yogurt, while our Probiotic Cashewgurt® is drinkable, like a kefir. Additionally, the cultures in the two products are different. As is typical with kefir (or Kefir-like) products, the number of the cultures is greater, and while not as tart as traditional dairy kefir, our drinkable Probiotic Cashewgurt® has a bit more tang than our spoonable Cashewgurt®.
Humera T. Plano, TX
Michele L. Seattle, WA
Jennifer H. Pearland TX
Betty E. Chandler, AZ
Ashley B. Rahway, NJ
Judy H. Marblehead, MA
Mark W. Poway, CA
Esther G. Hacienda Heights, CA