Cassava Root*, Navy Beans*, Cane Sugar*, Pea Protein*, Sunflower Oil* and/or Safflower Oil*, Vegetable Juice (for Color), Strawberry Puree*, Natural Flavor*.

Nutrition Facts

  • Serving Size 1 Cup (32g)
  • Serving Per Container 6
  • Calories 110
  • Total Fat 1g1%
  • Saturated Fat 0g0%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 0mg0%
  • Total Carbohydrate 24g9%
  • Dietary Fiber 4g14%
  • Total Sugars 4g
  • Includes 3g Added Sugars6%
  • Protein 4g7%
  • Vitamin D 0mcg 0%Calcium 12mg 0%
  • Iron 0mg 0%Potassium 72mg 2%

Good morning!

Our Strawberry Grain-Free Os will revolutionize your breakfast. They’ve got all the classic cereal goodness you love, minus the grains. Loaded with protein, fiber, and flavor—not sugar—these yummy gluten-free Os help you rise and shine.

Dig In

All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.

All Forager Project products are vegan. All of our plant-based products are free of dairy, lactose and artificial sweeteners.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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