Sour Cream

Thick & Tangy

1:1

substitute

Sour Cream

$0.00

Crafted with organic cashewmilk, our vegan sour cream is thick and tangy. Use as a 1:1 sour cream substitute in all of your everyday cooking and baking.

Organic
Vegan
Soy free
Dairy free
Gluten free
BPA free

Nutrition facts

Ingredients

Filtered Water, Coconut Cream*, Cashews*, Corn Starch*, Locust Bean Gum*, Sea Salt, Distilled Vinegar*, Pectin, Lactic Acid, Agar, Live Active Cultures

(S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, L. Plantarum)

*Organic

Allergens: Coconut, Cashews

Available in

12oz

Ingredients & flavor

Our organic food is part of a planet-friendly diet, helping pave the way toward a more sustainable future—proving that exceptional taste and dairy-free choices can go hand in hand.

Organic cashews

Hand-harvested from certified organic orchards, our cashews boast a naturally creamy texture and a subtly sweet, buttery flavor. Rich in heart-healthy monounsaturated fats, plant-based protein, and essential minerals like magnesium and copper, they make for a guilt-free snack or a versatile ingredient in granolas, trail mixes, and dairy-free spreads.

Organic coconuts

Sustainably sourced from small-scale tropical farms, these mature coconuts offer tender, ivory-white meat and refreshingly pure coconut water. Naturally abundant in electrolytes and medium-chain triglycerides (MCTs), they’re perfect for hydrating smoothies, crafting creamy coconut milk, or enjoying straight from the shell as a revitalizing treat.

Organic oats

Grown without synthetic pesticides or fertilizers, our whole-grain oats are carefully stone-milled to preserve their nutty flavor and nutritional integrity. Brimming with soluble fiber (beta-glucan) to support healthy cholesterol levels, complex carbohydrates for steady energy, and a mild taste that pairs beautifully with fruits, nuts, and spices, they’re an ideal base for breakfasts, baked goods, and energy bars.

Learn more about our ingredients

We Don’t Just Add Probiotics. We Use Them.

Instead of sprinkling in probiotics at the end, our cultures are an active part of how we craft our yogurt from the very beginning. Fermentation isn’t a side note—it’s a central part of our process. You can taste it in the texture, the tang, and the satisfaction of each bite.

We include a range of strains that are known for working well together in dairy-free foods. Together, our cultures create a well-rounded, diverse environment—not unlike a healthy soil system or ecosystem.

Learn more about probiotics