Ingredients

Ground Chickpeas*, Cassava Flour*, Cane Sugar*, Ground Navy Beans*, Pea Protein*, Psyllium Husk Powder*, Sunflower Oil* and/or Safflower Oil*, Cinnamon*, Sunflower Lecithin*
*Organic

Nutrition Facts

  • Serving Size 1 Cup (32g)
  • Serving Per Container 7
  • Calories 120
  • Total Fat 2g3%
  • Saturated Fat 0g0%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 25mg1%
  • Total Carbohydrate 20g7%
  • Dietary Fiber 4g14%
  • Total Sugars 7g
  • Includes 6g Added Sugars12%
  • Protein 5g
  • Vitamin D 0mcg 0%Calcium 34mg 2%
  • Iron 2mg 10%Potassium 205mg 4%

Breakfast for all

Using a unique blend of plants, we’ve created a cereal that has protein and fiber and not too much sugar. Our Grain-free Os are a great way to start your morning and keep you fueled throughout the day.

Dig In

All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.

We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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