Crafted with Organic Cocoa for a nostalgic chocolate cereal you’ll want to crunch on all day. Our Organic Grain-free Os have a satisfying crunch and gut-healthy fiber from chickpeas, cassava root and navy bean---the perfect treat to keep you fueled throughout the day.
Ground Chickpeas*, Cassava Flour*, Cane Sugar*, Ground Navy Beans*, Pea Protein*, Psyllium Husk Powder*, Cocoa Powder (Alkalized)*, Sunflower Oil* and/or Safflower Oil*, Sunflower Lecithin*.
Using a unique blend of plants, we’ve created a cereal that has protein and fiber and not too much sugar. Our Grain-free Os are a great way to start your morning or keep you fueled throughout the day.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
Michele L. Seattle, WA
Judy H. Marblehead, MA