Juicy organic mangos and ripe peaches coupled with 9 strains of powerful probiotics providing digestive support, and an immune system boost.
Cashewmilk (Filtered Water, Cashews*), Cane Sugar*, Mango*, Peaches*, Tapioca Starch*, Pectin, Natural Flavor*, Coconut Cream*, Lemon Juice Concentrate*, Turmeric Extract*, Annatto* (for Color), Live Active Cultures (S. Thermophilus, L. Bulgaricus, B. Bifidum, B. Lactis, L. Acidophilus, L. Casei, L. Paracasei, L. Plantarum, L. Rhamnosus).
Contains: Cashews, Coconut.
With our shakes and smoothie drinks, you don’t need a fork—or a plate—to fuel up with plants. Just pop a bottle in your bag and you’ll have a super yummy, nutrient-dense drink whenever and wherever you want it.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
Michele L. Seattle, WA
Judy H. Marblehead, MA