Filtered Water, Coconut Oil*, Cane Sugar*, Sunflower Oil*, Fava Bean Protein Flour*, Guar Gum*, Natural Flavors*, Cultured Dextrose*, Sunflower Lecithin*, Vanilla Extract*, Locust Bean Gum*, Tartaric Acid.
Our light, dairy-free whipped cream is as fluffy and delicious as the real thing. Add a dollop of our whipped cream to your favorite dessert, a bowl of berries or on top a warm cup of hot chocolate. Use as a 1:1 substitute for whipped cream.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
All Forager products are non-GMO. Our certified organic certification ensures our products are not only free of GMOs but are better for the earth and for our bodies in lots of other ways. Read more about why we believe Organic Matters.
All Forager Project products are vegan. All of our plant-based products are free of dairy, lactose and artificial sweeteners.
Yes! Check out our recipes page for cheese cooking inspiration.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
Our products do not contain carrageenans. We use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.
Michele L. Seattle, WA
Judy H. Marblehead, MA