Coconut Oil*, Sunflower Oil*, Water, Cashews*, Fermented Extract (Fermented Oregano, Fermented Flax, Fermented Plum), Cultured Dextrose*, Sunflower Lecithin*, Sea Salt, Yeast* (Yeast*, Rice Flour*, Salt), Lactic Acid.
Allergens: Coconut, Cashews
Our rich, whipped dairy-free butter is as decadent and delicious as the real thing. Spread our butter on top off your favorite toast, saute your veggies, or use it to make a creamy sauce. Use as a 1:1 substitute for salted butter.
All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.
All Forager products are non-GMO. Our certified organic certification ensures our products are not only free of GMOs but are better for the earth and for our bodies in lots of other ways. Read more about why we believe Organic Matters.
All Forager Project products are vegan. All of our plant-based products are also free of lactose and soy.
Yes! Check out our recipes page for cheese cooking inspiration.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
Michele L. Seattle, WA
Judy H. Marblehead, MA