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Family-owned
We’re not just family-owned, we’re family-made, crafting food ourselves for you and the planet.
Our Story
We’re on a journey to flip the planet to 80% plant dairy, and 20% cow dairy.
“Forager Project is a way to eat. It’s a way to be”
A note from our founder, Stephen Williamson
We’re not just family-owned—we’re family-made. We built Forager Project to make food the right way—ourselves. No co-packers. No shortcuts. Just cashews, coconuts, and a passion for the planet. We obsess over every spoonful because this is what we eat, too.
Our journey since 2012
Stephen & JC founded Forager Project out of a frustration with deceptive food labels.
First foods were cold-pressed vegetable juices & nut milk drinks.
Launched line of creamy, dairy-free milks using cashews.
Introduced the reimagined tortilla chip using up-cycled fiber & pulp from juiced vegetables.
Probiotic cashew yogurts & kefirs introduced - for dairy-free gut health.
Organic Oatmilk launched to broaden family of dairy-free creamery products.
Continued to broaden the family of pantry and refrigerated staples with grain-free cereals and sour cream.
More dairy-free staples introduced for vegans and flexitarians alike including cheeses, frozen desserts, and whipped cream.
Dairy-free yogurt pouches launched - for everyone in the family, young and old.
Organic, dairy-free creamers made from clean and simple ingredients.
Introduced first of its kind dairy-free Greek-style yogurt. Crafted with clean, organic ingredients—no added sugar, oils, starches, or natural flavors and 10g of plant-based protein per serving.
Introduced Pumpkin Spice to our creamer lineup. Organic, dairy-free, and made with clean, seasonal ingredients.
Making better food isn’t easy. We’ve tested hundreds of recipes and built our own creamery from scratch, designed around simple, dairy-free ingredients. We choose organic cashews and coconuts that deliver amazing taste with minimal impact. We call ingredients what they are. We do the hard things to make food that makes sense.
13
Years foraging
70+
Dedicated team members
500k
Pounds of virgin plastic kept out of the environment every year
2.5M
Pounds of cashews used every year
Our values
We challenge dairy norms—because better food, and better business, should move the world forward. Dairy from plants does.
Organic forever
Better food starts with better farming. That’s why everything we make is USDA Organic certified.
Plant powered
We start with organic cashews and coconuts to deliver amazing taste with minimal impact.
Made by us
We’ve built our own creamery from scratch, designed around simple, dairy-free ingredients.
Our people
We’re a hard-working, close-knit team of farmers, food lovers, and forward-thinkers—brought together by one simple goal: to make food make sense. From our production line to our creative studio, every person at Forager brings passion and dedication to the table.
