Ingredients
Prep
- To make the special sauce, mix ½ cup Forager Project Unsweetened Plain Cashewmilk Yogurt with 1 tablespoon of ketchup, 1 teaspoon of sriracha, ½ teaspoon of dijon mustard, 1 tablespoon of finely chopped cornichon pickles, 1 tablespoon of finely chopped red bell pepper, and 1 tablespoon of finely chopped scallion in a small bowl until combined. Season to taste.
- To make pickled onions, thinly slice 1 red onion. In a small bowl, whisk vinegar sugar, and 1 1/2 teaspoons of kosher salt. Add sliced onions and let sit for 1 hour until onions turn a vibrant shade of pink.
- Grill veggie burgers, toast brioche bund, slice heirloom tomatoes and chop lettuce.
- Assemble burgers with the toppings of your choice and slather with special sauce.
