Organic Vegetable Chips - Forager Project

Leafy Green Vegetable Chips

Leafy greens team up with either ancient grains or gluten-free root veggies for a crunch-filled snack session.

Forager Project Organic Super Greens Gluten-Free Chips

Super Greens Leafy Green Chips

Cheezy Greens Leafy Green Chips

Forager project Organic Gluten-Free BBQ Chips

Chipotle BBQ Leafy Green Chips

Forager Project Organic grain-free gluten-free chips

Grain-free Greens Chips

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

I'm addicted to your chips - all of the flavors!

Justine, @goodauntiekitchen

Almost daily for a few years. Amazing.

@mellowmoodstribe

Forager on Instagram

Forager on Instagram

We're in the peak of the berry season which means

We're in the peak of the berry season which means finding organic berries is super easy. These chocolate dipped raspberry mint yogurt popsicles from @crowmoonkitchen are a tasty way to cool down and feature one of our favorite berries.⁠ ⁠ We'd love to hear which berries you like to use in your popsicles.⁠ ⁠

We love this yogurt bowl from @eatingwith_lia that

We love this yogurt bowl from @eatingwith_lia that shows how simple ingredients can turn any meal into a work of art.⁠ ⁠ Check out her feed for more: @eatingwith_lia

Have you tried our plant-based butter?⁠ ⁠ Whil

Have you tried our plant-based butter?⁠ ⁠ While we think it's great spread on toast or brushed on these kabobs, we'd love to hear your favorite way to incorporate it into recipes! ⁠ ⁠ Let us know in the comments below.👇👇👇

We love to pair our Oatmilk with matcha, and becau

We love to pair our Oatmilk with matcha, and because it's organic it's always non-GMO.⁠ ⁠ We believe in letting nature lead us.⁠ Organic should be the norm, not the exception. ⁠ ⁠

Summer is here, and the desire to turn on the oven

Summer is here, and the desire to turn on the oven is nowhere in sight. That's where these No Bake Date Bars come in for a sweet treat morning or night. ⁠ ⁠ Ingredients:⁠ 1 ½ cup almond flour⁠ ¾ cup raw walnuts, unsalted⁠ 1 cup dates, soaked in warm water for 15-20 minutes, then drained ⁠ 3 Tbsp + 1 tsp coconut oil or Forager Project Buttery Spread⁠ ¼ tsp sea salt ⁠ 1 cup dark chocolate⁠ 1 cup Forager Project Organic Grain-free Os, Plain⁠ ⁠ Steps:⁠ 1. Line your pan with parchment paper. ⁠ 2. Combine the almond flour, unsalted walnuts, dates, 3 Tbsp of coconut oil, and sea salt in a food processor. Pulse until the ingredients have turned into a dough like texture. ⁠ 3. Using a rubber spatula press down the mixture into an even packed layer and place in the freezer to set. ⁠ 4. Microwave the chocolate and 1 tsp of coconut oil for 30 second intervals stirring between each until chocolate has melted. ⁠ 5. Pour the chocolate on date layer and spread evenly. Sprinkle the Forager Project Plain Grain-free Os and pop back in the freezer for 10-15 minutes until the chocolate has set. ⁠ ⁠ ⁠ ⁠