Organic Vegetable Chips - Forager Project

Leafy Green Vegetable Chips

Leafy greens team up with either ancient grains or gluten-free root veggies for a crunch-filled snack session.

Forager Project Organic Super Greens Gluten-Free Chips

Super Greens Leafy Green Chips

Cheezy Greens Leafy Green Chips

Forager project Organic Gluten-Free BBQ Chips

Chipotle BBQ Leafy Green Chips

Forager Project Organic grain-free gluten-free chips

Grain-free Greens Chips

Cassava & Cashew Chips

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

I'm addicted to your chips - all of the flavors!

Justine, @goodauntiekitchen

Almost daily for a few years. Amazing.

@mellowmoodstribe

Forager on Instagram

Forager on Instagram

Ripe, farm-fresh organic blueberries and 9 live ac

Ripe, farm-fresh organic blueberries and 9 live active cultures are blended with our 28oz drinkable probiotic cashewmilk yogurt for the fridge. A powerful vegan drink packed with healthy plant-based deliciousness!

Pie or cake? ⁠ ⁠ This Vegan Marble Cake might

Pie or cake? ⁠
⁠
This Vegan Marble Cake might just be good enough to make cake people out of all of us. ⁠
⁠
Save this recipe for the next time you're craving something sweet.⁠
⁠
Ingredients:⁠
2 cups all-purpose flour⁠
2 teaspoon baking powder⁠
1 cup sugar⁠
½ cup Forager Project Vegan Butter, at room temperature⁠
1 ½ cups Unsweetened Vanilla Cashewmilk Yogurt⁠
¼ cup cocoa powder⁠
2 tablespoons flax eggs*⁠
¼ teaspoon salt⁠
⁠
Prep:⁠
Preheat the oven to 350ºF. Line a loaf tin with parchment paper.⁠
⁠
*To make the flax eggs, mix 2 tablespoons of ground flax seeds with 5 tablespoons of water. Let this mixture thicken while working on the next steps.⁠
⁠
In a medium-size bowl, mix the sugar, yogurt, vegan butter, and flax eggs. In a large mixing bowl, sift the flour, salt, and baking powder. Fold the wet ingredients into the dry ones. Pour ⅓ of the batter into another bowl, add the cocoa powder, and stir until combined.⁠
⁠
You can now start layering your marble cake. Pour half of the plain batter into the loaf tin, spreading it out evenly with a spatula. Then pour half of the cocoa batter into the loaf tin. Repeat with the remaining plain and cocoa batters. Zigzag a knife through the batter to create the marbling effect.⁠
⁠
Bake for 60-70 minutes, until the loaf cracks in the middle, and a toothpick comes out clean. Cool on a rack before slicing the marble cake.

Do you prefer your yogurt presweetened or unsweete

Do you prefer your yogurt presweetened or unsweetened? ⁠
⁠
Made from organic cashews, our rich and creamy yogurt is 100% vegan. ⁠
⁠
If you're looking for no added sugar or artificial sweeteners, we think our Unsweetened Vanilla Bean Cashewmilk Yogurt will become your go-to dairy-free vanilla yogurt. ⁠
⁠

Do you like cold soups? ⁠ ⁠ We 💚💚💚 ga

Do you like cold soups? ⁠
⁠
We 💚💚💚 gazpacho in the spring.⁠
⁠
The addition of fresh tangerine juice adds flavor and depth to this gazpacho. A large dollop of our sour cream adds the perfect creaminess. Tap the link in our bio for this delicious recipe that is easy to make and ready to enjoy in less than 45 minutes.⁠

Summer is almost here and this grilled avocado wit

Summer is almost here and this grilled avocado with pico de gallo and sour cream from @leisurefanclub is a great snack to bring us a little bit closer.⁠
⁠
What are you most excited to grill this year?⁠