RD Webinar:
Benefits of Sustainable Eating

Research shows numerous benefits of organic foods and plant-based eating styles for human and planetary health. In this one-hour webinar, Sharon Palmer, MSFS, RDN, an expert in plant-based nutrition and sustainability, provides the facts on how these diet choices reap rewards.

In this webinar, we address key questions RDs have about sustainability, organic farming practices, and the impact a plant-based diet has on the environment, including:

• What does organic and the various organic labels mean?
• What are the environmental and health benefits of organic foods and farming practices, if any?
• What is the impact of animal agriculture on the climate?
• What are some action steps dietitians can take to help their clients better understand sustainability and plant-based diets?

This webinar is approved for 1 CEU for RDNs. At the end of the webinar, you will be prompted to fill out a post-assessment questionnaire and provide your email address to receive your CPE certificate and join the Forager Project RD Community.