1/2 cup Unsweetened, plain Cashewgurt
1/2 cup chopped seeded English hothouse cucumber
2 tablespoons chopped fresh cilantro
2 teaspoons chopped green onions
1/4 teaspoon ground coriander
1/4 teaspoon ground cumin
Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.