Vegan Raita

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1/2 cup Unsweetened, plain Cashewgurt

1/2 cup chopped seeded English hothouse cucumber

2 tablespoons chopped fresh cilantro

2 teaspoons chopped green onions

1/4 teaspoon ground coriander

1/4 teaspoon ground cumin

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Mix all ingredients in medium bowl. Season to taste with salt. Chill raita, covered, until ready to serve.  

Sandy Yang