Bircher Muesli


2 cups rolled oats (not quick oats)

2 cups Full Fat Cashewmilk

Juice from 1 medium lemon

Zest from ½ lemon (to taste*)

1 large granny smith apple, pealed and grated

1 cup Unsweetened, plain Cashewgurt

1 tablespoon + 1 teaspoon honey (more to taste)

1 teaspoon cinnamon

¼ cup Golden Raisins

¼ cup shredded coconut (I used lightly sweetened because it’s what I had on hand)

¼ cup toasted pecans, chopped

  1. The night before, mix oats, milk, lemon juice, lemon zest, and apple in a large, sealable container. Let sit over night, covered in the refrigerator.

  2. Right before serving mix yogurt, honey, raisins, and cinnamon into the oat mixture. Top with pecans and fresh fruit!

Alex Matthews