2 cups rolled oats (not quick oats)
2 cups Full Fat Cashewmilk
Juice from 1 medium lemon
Zest from ½ lemon (to taste*)
1 large granny smith apple, pealed and grated
1 cup Unsweetened, plain Cashewgurt
1 tablespoon + 1 teaspoon honey (more to taste)
1 teaspoon cinnamon
¼ cup Golden Raisins
¼ cup shredded coconut (I used lightly sweetened because it’s what I had on hand)
¼ cup toasted pecans, chopped
The night before, mix oats, milk, lemon juice, lemon zest, and apple in a large, sealable container. Let sit over night, covered in the refrigerator.
Right before serving mix yogurt, honey, raisins, and cinnamon into the oat mixture. Top with pecans and fresh fruit!