Bircher Muesli

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2 cups rolled oats (not quick oats)

2 cups Full Fat Cashewmilk

Juice from 1 medium lemon

Zest from ½ lemon (to taste*)

1 large granny smith apple, pealed and grated

1 cup Unsweetened, plain Cashewgurt

1 tablespoon + 1 teaspoon honey (more to taste)

1 teaspoon cinnamon

¼ cup Golden Raisins

¼ cup shredded coconut (I used lightly sweetened because it’s what I had on hand)

¼ cup toasted pecans, chopped

  1. The night before, mix oats, milk, lemon juice, lemon zest, and apple in a large, sealable container. Let sit over night, covered in the refrigerator.

  2. Right before serving mix yogurt, honey, raisins, and cinnamon into the oat mixture. Top with pecans and fresh fruit!

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Sandy Yang