Cashewmilk® Matcha Latte

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CASHEW MILK MATCHA LATTE

Ingredients:

1 tsp matcha powder
1-2 tbsp maple syrup
1 tbsp hot water
1 ½ cups Forager Project Original Cashewmilk

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Directions:

  1. Whisk matcha, syrup and hot water together in a mug until matcha has completely dissolved. 
  2. Next, heat milk in the microwave or over the stovetop, and then pour warmed milk over top of matcha; stir to combine.
  3. Enjoy!
Sandy Yang