Strawberry Cashewgurt® Popsicles

Recipe - Kat Turner | Photography John Von Pamer


Cashewgurt Pop!

Sub Raspberries for Strawberries to switch things up!


  • 2 cups vanillaCashewgurt®
  • 2 cups diced fresh strawberries
  • 3 tablespoons honey
  • ¼ tsp fine sea salt
  • 2–3 extra strawberries, to slice into rounds for garnish, if desired
    Special equipment: Popsicle molds


1. In a blender place 1 cup strawberries, Cashewgurt®, honey, and sea salt and blend for 1 minute until smooth.

Place a strawberry slices in popsicle molds.

3. Fill each cup 3/4 of the way full with the strawberry Cashewgurt® mixture and place them in the freezer.

5. Let freeze for 4–6 hours.

Alex Matthews