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Morning made better

Dill Pickle Potato Salad

Dill Pickle Potato Salad

Easy Mini Taco Cups

Easy Mini Taco Cups

Green Grouch Cupcakes

Green Grouch Cupcakes

Cheesy Black Bean & Avocado Tostadas

Cheesy Black Bean & Avocado Tostadas

Dairy-Free Green Goddess Dip

Dairy-Free Green Goddess Dip

Carrot-Zucchini Parmesan Fritters

Carrot-Zucchini Parmesan Fritters

Vegan Red Velvet Brownies

Vegan Red Velvet Brownies

Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

Ancho Chili Parsnip Tacos with Cilantro Lime Sauce

Ancho Chili Parsnip Tacos with Cilantro Lime Sauce

Vegan Buffalo Chickpea Cauliflower Casserole

Vegan Buffalo Chickpea Cauliflower Casserole

Vegan Lemon Tart Recipe

Vegan Lemon Tart Recipe

One-Pan Harvest Bowl with Roasted Garlic Sauce

One-Pan Harvest Bowl with Roasted Garlic Sauce

Vegan Queso with Fresh Jalapeño Recipe

Vegan Queso with Fresh Jalapeño Recipe

Roasted Cauliflower with Tangy Buffalo Sauce Recipe

Roasted Cauliflower with Tangy Buffalo Sauce Recipe

One Pot Lentil Soup

One Pot Lentil Soup

Vegan Nachos with Jackfruit

Vegan Nachos with Jackfruit

Sweet Potato Coffee Cake

Sweet Potato Coffee Cake

Vegan Chickpea Salad Recipe

Vegan Chickpea Salad Recipe

Easy Vegan Shepherd’s Pie

Easy Vegan Shepherd’s Pie

Gingerbread Scones with Maple Glaze

Gingerbread Scones with Maple Glaze

Chocolate Clusters Recipe

Chocolate Clusters Recipe

Chili sin Carne Recipe

Chili sin Carne Recipe

Garlic & Herb Dinner Rolls

Garlic & Herb Dinner Rolls

Vegan Double Chocolate Mini Muffins

Vegan Double Chocolate Mini Muffins

Forager on Instagram

Forager on Instagram

Sweet, creamy, gum & oil-free 🍵🧊⁠ ⁠ 100%

Sweet, creamy, gum & oil-free 🍵🧊⁠
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100% dairy-free and organic, always. ⁠
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Now at @sprouts and @wholefoods nationwide. 🛒⁠
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Iced or hot—how do you take your matcha?

Spring is right around the corner! Even if it's st

Spring is right around the corner! Even if it's still chilly, brighter days are on the way. ⁠
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What signs of new beginnings are you noticing around you? 🌱🐦️🌷

A little extra love in every spoonful! ❤️ Thi

A little extra love in every spoonful! ❤️

This homemade cashew butter is ultra-creamy and made with just one ingredient—cashews! Perfect for drizzling over our Unsweetened Plain Cashewmilk Yogurt and topping with your favorites. We went with granola, hemp seeds, cacao nibs, and fresh berries.

Moment of silence for the yogurt bowl at the end. 😂

Prep:

1. Preheat the oven to 350ºF. Spread the cashews on a baking sheet evenly and toast for 10 minutes. Remove from the oven and let cool.
2. Transfer the cashews in a food processor and process for 5 minutes, until your desired consistency.
3. Store the Homemade Cashew Butter in a jar with a tight fitted lid.

Pro tip: Add a teaspoon of coconut oil for an irresistibly smooth, velvety texture.

A simple, delicious way to treat yourself (or your Valentine)! 🤗

On Wednesdays, we eat beets! 🩷 From vibrant sa

On Wednesdays, we eat beets! 🩷

From vibrant salads to creamy dips, here’s how we’re enjoying beets this week:

Beet Pasta
Beet & Cabbage Slaw
Beets & Cashew Milk Yogurt
Beet & Orange Salad
Beet Toast
Beet Cashew Dip

Because there’s no such thing as too many beets!

Drop BEETS in the comments, and we’ll send you the recipes! ⬇️

Soft, chewy, and packed with sweet- salty nuttines

Soft, chewy, and packed with sweet- salty nuttiness- these pistachio thumbprint cookies are a dream! 💚 Filled with creamy pistachio butter center and made without eggs or dairy, thanks to our Unsweetened Plain Cashewmilk Yogurt.

Who’s making these? 🙂‍↔️

COMMENT “cookies” and we will send the full recipe to you!!