Why we love pollinators!

Super green, super comforting. This soup is packed with simple ingredients and aromatics and comes together quickly. Topping each bowl with Forager Project® Parmesan and pesto adds flavor and indulgence that will keep you coming back for more.


  • 1 cup tubetti or other small pasta or gluten-free pasta
  • 2 tablespoons olive oil
  • 1 onion, small to medium size, diced
  • 1 teaspoon fresh rosemary, chopped
  • 1 teaspoon fresh thyme
  • Salt and pepper, to taste
  • 3 cups kale, or other hearty green, stems removed and chopped
  • 2 cups white beans
  • 8 cups vegetable broth
  • 8 tablespoons Basil and Kale Pesto 
  • 8 tablespoons Forager Project® Parmesan
  • 4 tablespoons green onion, sliced



Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.