• ½ cup Forager Project® Unsweetened Plain Cashewmilk Yogurt
  • 1 tablespoon ketchup
  • 1 teaspoon sriracha
  • ½ teaspoon Dijon mustard
  • 1 tablespoon finely chopped cornichon pickles
  • 1 tablespoon finely chopped red bell pepper
  • 1 tablespoon finely chopped scallions
  • 1 red onion
  • ½ cup vinegar
  • 1 tablespoon sugar
  • 1 ½ teaspoons kosher salt
  • 4 veggie patties
  • 4 brioche buns
  • 1 heirloom tomato
  • ½ cup thinly sliced lettuce


To make the special sauce, mix ½ cup Forager Project® Unsweetened Plain Cashewmilk Yogurt with 1 tablespoon of ketchup, 1 teaspoon of sriracha, ½ teaspoon of Dijon mustard, 1 tablespoon of finely chopped cornichon pickles, 1 tablespoon of finely chopped red bell pepper, and 1 tablespoon of finely chopped scallion in a small bowl until combined. Season to taste.

To make pickled onions, thinly slice 1 red onion. In a small bowl, whisk vinegar, sugar, and 1 ½ teaspoons of kosher salt. Add sliced onions and let sit for 1 hour until onions turn a vibrant shade of pink.

Grill the veggie patties, toast brioche buns, slice heirloom tomatoes and chop lettuce.

Assemble burgers with the toppings of your choice and slather with special sauce.

Veggie Burgers with Dairy-free Zingy Special Sauce - Square


Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend

Vegan Raspberry Breakfast Tarts

These homemade breakfast tarts are a fun way to celebrate the morning. Your kids (or the kid in you) will...
Read More

Vegan Double Chocolate Mini Muffins

Tiny delights that are easy to take on the go and just the right size for your little (or big)...
Read More

Vegan Raspberry Sweet Rolls

Take everything you love about your favorite traditional cinnamon rolls, add a splash of raspberries, and your morning will be...
Read More

Vegan Tahini Yogurt Pasta Salad

This tangy & delicious dairy-free & oil-free pasta salad is filled with fresh veggies, chickpeas, & a creamy tahini yogurt...
Read More

Blueberry Pie Yogurt Parfait Recipe

These decadent 7-ingredient Blueberry Parfaits are vegan & can be made in 20 minutes! With layers of homemade blueberry pie...
Read More

Vegan Cobb Salad with Yogurt Ranch Dressing

This vegan cobb salad is crunchy, filling, and easy to make! Fresh veggies like romaine lettuce, corn, tomatoes, red onion,...
Read More

Banana Bread Overnight Oats

These 7-ingredient Banana Bread Overnight Oats are the perfect vegan & gluten-free breakfast recipe filled with probiotics thanks to our...
Read More

Vegan Summer Pizza with Pesto Yogurt Sauce

Great for warm summer evenings, the bright and herby pesto sauce complements the caramelized flavor of the veggies on this...
Read More

Creamy Vegan Dill Aioli

A tasty way to add some spring to your summer, this super simple vegan dill aioli is light, creamy, and...
Read More

Vegan Nachos with Jackfruit

Loaded with a spicy jackfruit and topped with a creamy queso, red onions, jalapeños, avocado, tomatoes, and fresh lettuce, these...
Read More

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


Find Forager Project near