• 3 tablespoons chopped dill
  • 2 tablespoons lemon juice
  • ½ shallot, minced
  • 1 cup Unsweetened Plain Cashewgurt®
  • 2 tablespoons chopped dill pickle
  • salt and cracked black pepper


Mix all ingredients in small bowl. Season to taste with salt and pepper. Chill tartare sauce, covered, until ready to serve.

Vegan Tartare

Find Forager Project near