A top notch spread for ‘tofish’ burgers or as a dip for fries.


  • 3 tablespoons chopped dill
  • 2 tablespoons lemon juice
  • ½ shallot, minced
  • 1 cup Unsweetened Plain Cashewmilk Yogurt
  • 2 tablespoons chopped dill pickle
  • salt and cracked black pepper


Mix all ingredients in small bowl. Season to taste with salt and pepper. Chill tartare sauce, covered, until ready to serve.

Vegan Tartare

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