Name: Vegan Cheesy Tortilla Wrap
Prep time: 10 min
Cook time: PT18 minutes
Yield: 1 serving
Ingredients: 1 teaspoon olive oil 1/2 cup sliced red onion 1/2 cup sliced bell pepper 1 large flour tortilla 1/2 cup Forager Project vegan queso fresco 1/3 cup vegan refried beans 1 tablespoon chopped iceberg lettuce 1 tablespoon chopped cherry tomatoes

Oozing with vegan cheese, refried beans, and veggies. This satisfying vegan fajita tortilla pocket is an easy-to-make and delicious single-serve recipe.

Prep Time: 10 minutes

Cook Time: 18 minutes

Serving Size: 1 serving

Ingredients

1 teaspoon olive oil
1/2 cup sliced red onion
1/2 cup sliced bell pepper
1 large flour tortilla
1/2 cup Forager Project vegan queso fresco
1/3 cup vegan refried beans
1 tablespoon chopped iceberg lettuce
1 tablespoon chopped cherry tomatoes

Prep

For the fajitas, in a skillet over medium heat, warm oil. Add onion and bell pepper, and sauté for 10 minutes, or until caramelized. Remove from heat and let cool slightly.

Place tortilla on a cutting board. Cut tortilla from center down to bottom edge. Spread queso fresco on left half of tortilla. Spread beans on lower-right quarter. Spread fajitas on upper-right quarter. Spread lettuce and tomatoes on lower-left quarter.

Fold quarter with beans up-and-over quarter with fajitas. Fold again to left over cheese-only quarter. Make one last fold down over lower-left quarter.

Place tortilla pocket back into skillet and turn heat to medium low. Fry each side for about 4 minutes, until queso fresco is melted and tortilla is golden brown and crispy.