This delicious Vegan Affogato shows that simple desserts are sometimes the best desserts. Only two ingredients – espresso and Forager Project Vanilla Bean Frozen Dessert – are required to make this satisfying treat. For an added crunch, feel free to garnish with cacao nibs or chocolate and toasted nuts.
Prep Time: 5 minutes
Cook Time: 0 minutes
Serving Size: 2 servings
Place two scoops of Vanilla Bean Frozen Dessert into 2 small bowls. Pour the freshly pulled espresso over it and garnish with cacao nibs and toasted hazelnuts.
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