Try our kid-approved yogurt pouches!

Comfort food to the max. Packed with at least three kinds of peppers and melted Forager Project 3 Cheeze Blend, these cheesy quesadillas hit the spot. Great for game night, football Sunday or just an easy and colorful midweek dinner – and the ideal vehicle for a slice of avocado or dollop of guacamole!

Ingredients

  • 2 regular size bell peppers (or 12 mini snackable size bell peppers)
  • 1 cubanelle pepper
  • 1 poblano pepper
  • 2 jalapeños (optional)
  • ¼ cup olive oil
  • 4 large flour tortillas, or corn if you prefer
  • 1 cup Forager Project 3 Cheeze Blend, shreds
  • 1 avocado, for serving (optional)
  • ½ cup salsa, for serving (optional)
  • Pickled onions and jalapeños, for serving (optional)

Prep

Six Pieces of Three Pepper Vegan Quesadillas

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