Why we love pollinators!

This recipe serves up delightful little packages of smoky poblanos stuffed with rice, beans and melty Forager Project® Queso Fresco. A perfect use for leftover rice and other odds and ends you want to put to use. Once you make this recipe, you’ll be riffing on it forever.


  • 2 poblano peppers
  • ½ cup cooked rice, brown or other
  • ½ cup beans, black or other
  • ½ cup cilantro leaves, rough chopped with or without stems
  • 3 scallions, finely chopped
  • ½ cup Forager Project® Queso Fresco crumbles
  • ½ cup Forager Project® Queso Fresco block, grated
  • Salt and pepper to taste



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