Name: Smashed Peas on Toast
Yield: 2 servings
Ingredients: 1 cup frozen peas + 1⁄4 cup for garnish; 1⁄2 cup fresh basil leaves, chopped; 1⁄3 cup Unsweetened Plain Cashewmilk Yogurt; 1 tablespoon extra-virgin olive oil; 1 tablespoon lemon juice; 1-2 cloves garlic, mashed; 1⁄2 teaspoon sea salt; 2 thick slices toasted whole wheat sourdough bread; chili flakes, Korean or Aleppo (optional garnish)

With the most humble of ingredients, you can transform the sad bag of frozen peas that’s been in your freezer for 4 months into an elevated dish that’s perfect for breakfast, lunch, or a hearty snack.

Serving Size: 2 servings

Ingredients

1 cup frozen peas + 1⁄4 cup for garnish
1⁄2 cup fresh basil leaves, chopped
1⁄3 cup Unsweetened Plain Cashewmilk Yogurt
1 tablespoon extra-virgin olive oil
1 tablespoon lemon juice
1-2 cloves garlic, mashed
1⁄2 teaspoon sea salt
2 thick slices toasted whole wheat sourdough bread
chili flakes, Korean or Aleppo (optional garnish)

Prep

Defrost the peas in warm water and drain.

Place peas, basil, Cashewmilk Yogurt, olive oil, lemon juice, and sea salt into a blender or a food processor and blend until well combined but some texture remains.

Spread onto your toast and garnish with whole peas and chili flakes.