Try our kid-approved yogurt pouches!

You will be putting this pesto, made with Forager Project® Parmesan, on everything! Add to pasta (shown here), drizzle over soups or hummus, a dressing for your rice bowls, a condiment for your sandwiches, a dip for crostini or crudité.


  • 1 cup basil leaves
  • 1 cup kale, stems removed and roughly chopped
  • 2-4 cloves garlic, skin removed
  • 4 tablespoons pine nuts, or other nut
  • ½ cup Forager Project® Parmesan
  • 1 cup olive oil
  • Pinch of salt



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