You will be putting this pesto, made with Forager Project® Parmesan, on everything! Add to pasta (shown here), drizzle over soups or hummus, a dressing for your rice bowls, a condiment for your sandwiches, a dip for crostini or crudité.
Prep Time: 10 minutes
Cook Time: 5 minutes
Serving Size: Makes 2 cups
In a blender – or to a container where you’ll blend with an immersion blender – add basil leaves, kale, garlic, pine nuts, and Forager Project® Parmesan.
Pour olive oil over the other ingredients and add a pinch of salt.
Blend until smooth.
Taste for balance and add salt, garlic or anything else that may be needed!
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Michele L. Seattle, WA
Judy H. Marblehead, MA