Rustic Basil & Kale Pesto

Ingredients

• 1 cup basil leaves
• 1 cup kale, stems removed and roughly chopped
• 2-4 cloves garlic, skin removed
• 4 tablespoons pine nuts, or other nut
• ½ cup Forager Project® Parmesan
• 1 cup olive oil
• Pinch of salt

Prep

In a blender – or to a container where you’ll blend with an immersion blender – add basil leaves, kale, garlic, pine nuts, and Forager Project® Parmesan.

Pour olive oil over the other ingredients and add a pinch of salt.

Blend until smooth.

Taste for balance and add salt, garlic or anything else that may be needed!

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