Name: Rustic Basil & Kale Pesto
Prep time: 10 min
Cook time: 5 min
Yield: Makes 2 cups
Ingredients: 1 cup basil leaves; 1 cup kale, stems removed and roughly chopped; 2-4 cloves garlic, skin removed; 4 tablespoons pine nuts, or other nut; ½ cup Forager Project® Parmesan; 1 cup olive oil; Pinch of salt

You will be putting this pesto, made with Forager Project® Parmesan, on everything! Add to pasta (shown here), drizzle over soups or hummus, a dressing for your rice bowls, a condiment for your sandwiches, a dip for crostini or crudité.

Prep Time: 10 minutes

Cook Time: 5 minutes

Serving Size: Makes 2 cups

Ingredients

1 cup basil leaves
1 cup kale, stems removed and roughly chopped
2-4 cloves garlic, skin removed
4 tablespoons pine nuts, or other nut
½ cup Forager Project® Parmesan
1 cup olive oil
Pinch of salt

Prep

In a blender – or to a container where you’ll blend with an immersion blender – add basil leaves, kale, garlic, pine nuts, and Forager Project® Parmesan.

Pour olive oil over the other ingredients and add a pinch of salt.

Blend until smooth.

Taste for balance and add salt, garlic or anything else that may be needed!