Recipes - Page 5 of 5 - Forager Project

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Caramelized Onion and Yogurt Dip

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Caramelized Onion and Yogurt Dip

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Vegan Raita

Vegan Special Sauce for Veggie Burgers

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Vegan Special Sauce for Veggie Burgers

Vegan Caesar Dressing

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Vegan Caesar Dressing

Savory Brekkie Toast with Beets and Yogurt, Radish, Micro Cilantro & Pomegranate Seeds

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Savory Brekkie Toast with Beets and Yogurt, Radish, Micro Cilantro & Pomegranate Seeds

Blueberry Muffins

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Blueberry Muffins

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Banana Bread

Cherry Smoothie Bowl

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Cherry Smoothie Bowl

Broiled Grapefruit with Yogurt

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Broiled Grapefruit with Yogurt

Peanut Butter Chocolate Smoothie Bowl

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Peanut Butter Chocolate Smoothie Bowl

PB & J Overnight Oats

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PB & J Overnight Oats

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Chilaquilles

Strawberry Compote

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Strawberry Compote

Granny Smith Overnight Oats

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Granny Smith Overnight Oats

Kimchi Cashewmilk Yogurt Toast

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Kimchi Cashewmilk Yogurt Toast

Broccoli Goddess Salad

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Broccoli Goddess Salad

Beetroot Caesar

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Beetroot Caesar

Forager on Instagram

Forager on Instagram

We love this yogurt bowl from @eatingwith_lia that

We love this yogurt bowl from @eatingwith_lia that shows how simple ingredients can turn any meal into a work of art.⁠ ⁠ Check out her feed for more: @eatingwith_lia

Have you tried our plant-based butter?⁠ ⁠ Whil

Have you tried our plant-based butter?⁠ ⁠ While we think it's great spread on toast or brushed on these kabobs, we'd love to hear your favorite way to incorporate it into recipes! ⁠ ⁠ Let us know in the comments below.👇👇👇

We love to pair our Oatmilk with matcha, and becau

We love to pair our Oatmilk with matcha, and because it's organic it's always non-GMO.⁠ ⁠ We believe in letting nature lead us.⁠ Organic should be the norm, not the exception. ⁠ ⁠

Summer is here, and the desire to turn on the oven

Summer is here, and the desire to turn on the oven is nowhere in sight. That's where these No Bake Date Bars come in for a sweet treat morning or night. ⁠ ⁠ Ingredients:⁠ 1 ½ cup almond flour⁠ ¾ cup raw walnuts, unsalted⁠ 1 cup dates, soaked in warm water for 15-20 minutes, then drained ⁠ 3 Tbsp + 1 tsp coconut oil or Forager Project Buttery Spread⁠ ¼ tsp sea salt ⁠ 1 cup dark chocolate⁠ 1 cup Forager Project Organic Grain-free Os, Plain⁠ ⁠ Steps:⁠ 1. Line your pan with parchment paper. ⁠ 2. Combine the almond flour, unsalted walnuts, dates, 3 Tbsp of coconut oil, and sea salt in a food processor. Pulse until the ingredients have turned into a dough like texture. ⁠ 3. Using a rubber spatula press down the mixture into an even packed layer and place in the freezer to set. ⁠ 4. Microwave the chocolate and 1 tsp of coconut oil for 30 second intervals stirring between each until chocolate has melted. ⁠ 5. Pour the chocolate on date layer and spread evenly. Sprinkle the Forager Project Plain Grain-free Os and pop back in the freezer for 10-15 minutes until the chocolate has set. ⁠ ⁠ ⁠ ⁠

It's stone fruit season! We love this time of the

It's stone fruit season! We love this time of the year, it's when fruit like these organic apricots, peaches and plums are a great way to top a sweet crust. ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Did you know that there are 14 different types of stone fruit? How many can you name in the comments below? ⁠⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ We have a special prize* for those who can help us name them all!⁠⠀ ⁠