A gluten and grain-free take on the classic rice crispy. This version is slightly more crunchy and equally as delicious as the classic.  If in a pinch, feel free to use 6 cups of any flavor of Forager Project Grain-free O’s cereal.

Ingredients

  • 3 tablespoons Forager Project Butter
  • 1 package marshmallows
  • 3 cups Forager Project Cinnamon Grain-free O’s
  • 3 cups Forager Project Chocolate Grain-free O’s

Prep

  1. In a large pot, melt 3 tablespoons of Forager Project Butter. Add in the bag of marshmallows and reduce heat to medium. Begin to stir, allowing the marshmallows to melt and the vegan butter to get mixed in.
  2. Once the marshmallows have melted, add in the Forager Project Grain-free O’s, one cup at a time. Mix to incorporate and continue to add in the cereal until you have added all 6 cups.
  3. Once everything is well mixed, pour the mixture onto parchment paper and allow the mixture to cool.
  4. Once the marshmallow treats are cooled (at least an hour), cut the treats into ~8 squares.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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