These No Bake Chocolate Date Bars are quick and easy to make using simple ingredients. Make these bars ahead of time for the perfect snack or dessert. With only 7 ingredients, these bars are vegan, gluten-free, and naturally sweetened with dates.

Ingredients

  • 1 ½ cup almond flour
  • ¾ cup raw walnuts, unsalted
  • 1 cup dates, soaked in warm water for 15-20 minutes, then drained
  • 3 tablespoons plus 1 teaspoon coconut oil
  • ¼ teaspoon sea salt
  • 1 cup dark chocolate
  • 1 cup Forager Project Organic Grain-free Os, Cinnamon

Prep

Line a 8 x 6 pan or something similar with parchment paper. The bigger the pan you use the thinner your bars will be.

In a high powered blender or food processor, combine the almond flour, unsalted walnuts, dates, 3 Tbsp of coconut oil, and sea salt. Pulse until the ingredients have turned into a dough like texture.

Transfer the date mixture to the pan. Using a rubber spatula press down the mixture into an even packed layer. Place the pan in the freezer to harden.

Combine the chocolate and 1 tsp of coconut oil in a microwave-safe bowl. Microwave for 30 second intervals stirring between each one until the chocolate has melted.

Pour the chocolate on top of the date layer and spread it evenly. Sprinkle the Forager Project Grain-free Os cereal on top of the chocolate evenly. Pop the pan back in the freezer for 10-15 minutes until the chocolate has slightly hardened.

Cut the No Bake Chocolate Date Bars into 8 squares. After you’ve cut your bars, pop them back in the freezer for 10 minutes until the chocolate layer has completely hardened.

Immediately eat these bars or store them in the refrigerator until you are ready to enjoy them. The chocolate will slowly melt if left out for a long period of time.

Easy No Bake Chocolate Date Bars

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend



Breaded Mushrooms with Chive Sour Cream Dipping Sauce

These crispy breaded mushrooms are baked (making them secretly healthier) and well paired with chive sour cream dipping sauce. A...
Read More

Baked Cinnamon Sugar Apples

These 6-ingredient baked cinnamon sugar apples are so easy to make! Fill them with vanilla yogurt and granola for the...
Read More

Garlic & Herb Dinner Rolls

These fluffy and pillowy garlic & herb dinner rolls are so quick and easy to make! Naturally dairy-free and vegan,...
Read More

Beet Pasta

This creamy, vibrant, and completely vegan pasta is a great way to brighten up your dinner and sneak some veggies...
Read More

Chocolate Overnight Oats with Magic Shell Topping

These 6-ingredient overnight oats are packed with protein and topped with a chocolate magic shell for a truly delicious breakfast...
Read More

Pumpkin Snickerdoodles

Fun, and colorful, these wonderfully soft and chewy pumpkin snickerdoodles give traditional sugar cookies a festive fall flavor. These cookies...
Read More

Easy Vegan Shepherd’s Pie

Warm up your night with the savory and satisfying flavors of Shepherd's Pie. A hearty mix of potatoes and lentils...
Read More

Carrot-Zucchini Parmesan Fritters

These crispy carrot-zucchini parmesan fritters are great on their own or on top a bowl of rice or salad. Garnish...
Read More

Vegan Pumpkin Pie Bars

The best of pumpkin pie in bar form, these super easy gluten-free and vegan pumpkin pie bars are full of...
Read More

Vegan Pumpkin Chocolate Chip Muffins

Pumpkin and chocolate are the perfect flavor combination to celebrate fall. These muffins are great as an on-the-go healthy breakfast...
Read More

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Find Forager Project near