Yogurt made better

A breakfast toast that’s not too sweet, yet nutritious and filling. This toast is pretty versatile; the fruit is suggestive and seasonal, and the mango vinegar could be subbed with a fig balsamic or another fruit gastrique.

Serving Size: 4 servings

Ingredients

  • 4 slices of rustic bread
  • 1 cup Forager Project Cashewmilk Yogurt Unsweetened Plain
  • 2 tablespoons agave (or another sweetener of choice)
  • Mango vinegar
  • 1 handful raspberries
  • 2 clementine oranges or other citrus wedges

Prep

  • In a small bowl, mix Cashewmilk Yogurt and agave.
  • Toast bread.
  • Spread mixture on bread and garnish with fruit. Drizzle with mango vinegar and enjoy.
Slice of toast topped with yogurt spread, clementines, raspberries, & mango

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