Try our kid-approved yogurt pouches!

Recreate the classic flavor by mixing Forager Project Vanilla Bean Ice Cream with this easy and delicious edible vegan cookie dough.


  • ● ¼ cup sugar ● ¼ cup dark brown sugar, packed ● ¼ teaspoon salt ● ¼ cup melted Forager Project Buttery ● 2 tablespoons Forager Project Cashewmilk ● ½ teaspoon vanilla extract ● ¾ cups flour ● ¼ cup vegan semi-sweet chocolate chips or chunks ● 1 pint Forager Project Vanilla Bean Ice cream



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