Why we love pollinators!

Few things spell comfort like a gratin.  The addition of broccoli adds brightness to this veganized version of the classic recipe. This dish is great year round, but especially popular during colder months and the holiday season.

Prep Time: 10 minutes

Cook Time: 30 mins

Serving Size: 4-6 servings

Ingredients

  • 1 small head cauliflower, cut into florets (5 cups)
  • 2 ½ cups broccoli florets
  • Extra virgin olive oil, for greasing baking dish
  • ¾ cup cashews
  • 1 ¼ cup water
  • 2 cloves garlic
  • 1 tablespoon white miso
  • 1 teaspoon ground mustard powder
  • 1 teaspoon apple cider vinegar
  • ¾ teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • ½ cup Forager Project Organic Parmesan
  • ¼ cup Forager Project Organic Queso Fresco
  • Finely chopped chives, for garnish
  • Freshly ground black pepper, for serving

Prep

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