• 1 baguette
  • 1 cup Unsweetened Plain Cashewgurt®
  • 3 crushed garlic cloves
  • 2 tablespoon olive oil
  • 1 teaspoon sea salt
  • 3 cups roasted cherry tomatoes


Slice baguette into ½ inch rounds, place in single layer on ungreased sheet pan and drizzle with olive oil and toast till slightly golden, approx. 7 minutes. Remove from oven and set aside.

In small bowl, mix Cashewgurt®, garlic, olive oil and sea salt. Spoon mixture over toasted bread. Top with roasted tomatoes, torn basil, olive oil and a pinch of salt for good measure.

Caprese Bruschetta

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